Health and Productivity Management (HPM) requires simultaneous improvement of labor productivity and Quality of Working (QoW), which consists of health, workability, and rewarding. In order to deal with a wide range of issues for HPM, engineering approaches are much more effective rather than just relying on experience and intuition. First, this paper outlines Geospatial Intelligence (GSI) as a tool for such engineering approaches, which supports problem solving by linking geospatial data with other data. Next, we summarize use cases of GSI in service and manufacturing sites, including Japanese restaurants, which have addressed labor productivity and QoW. Finally, we extract the metrics regarding labor productivity and QoW used in those use cases.