Assessing and Selecting Sustainable and Resilient Suppliers in Agri-Food Supply Chains Using Artificial Intelligence: A Short Review - Advances in Information and Communication Technology Access content directly
Conference Papers Year : 2020

Assessing and Selecting Sustainable and Resilient Suppliers in Agri-Food Supply Chains Using Artificial Intelligence: A Short Review

Antonio Zavala-Alcívar
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María-José Verdecho
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Juan-José Alfaro-Saiz
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Abstract

The supplier evaluation and selection process is critical to increase the sustainability and resilience of the agri-food supply chain. Therefore, in this sector, it is necessary to consider sustainability and resilience criteria in the supplier evaluation and selection process. The use of artificial intelligence techniques allows managing of a lot of information and the reduction of uncertainty for decision making. The objective of this article is to analyze articles that address the selection of suppliers in agrifood supply chains that pursue to increase their sustainability and resilience by using artificial intelligence techniques to analyze the techniques and criteria used and draw conclusions.
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hal-03745827 , version 1 (04-08-2022)

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Antonio Zavala-Alcívar, María-José Verdecho, Juan-José Alfaro-Saiz. Assessing and Selecting Sustainable and Resilient Suppliers in Agri-Food Supply Chains Using Artificial Intelligence: A Short Review. 21th Working Conference on Virtual Enterprises (PRO-VE), Nov 2020, Valencia, Spain. pp.501-510, ⟨10.1007/978-3-030-62412-5_41⟩. ⟨hal-03745827⟩
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