A Study on Menu Planning Method for Managed Meal -Consideration of the Cost of Ordering Ingredients- - Advances in Production Management Systems. Towards Smart and Digital Manufacturing Access content directly
Conference Papers Year : 2020

A Study on Menu Planning Method for Managed Meal -Consideration of the Cost of Ordering Ingredients-

Kyohei Irie
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Nobutada Fujii
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Abstract

Japan’s aging is rapidly progressing, and it is important to extend healthy life expectancy considering the increase in social security costs such as medical expenses and long-term care benefits and the decline of local cities. Nutritional management is considered to play a major role in extending healthy life expectancy. This study focuses on the menu plan for managed meals provided by hospitals or nursing homes. This study has proposed a menu planning method using Genetic Algorithm for 30 days (90 meals) in consideration of the order of provision so as not to get tired of a meal. This paper proposes a menu planning method that takes into account not only the variety of meals but also the cost of ordering ingredients.
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hal-03635671 , version 1 (20-06-2023)

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Kyohei Irie, Nobutada Fujii, Daisuke Kokuryo, Toshiya Kaihara. A Study on Menu Planning Method for Managed Meal -Consideration of the Cost of Ordering Ingredients-. IFIP International Conference on Advances in Production Management Systems (APMS), Aug 2020, Novi Sad, Serbia. pp.679-685, ⟨10.1007/978-3-030-57997-5_78⟩. ⟨hal-03635671⟩
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